Blue Sky Creamery is an exciting, multi-faceted franchise concept that is based on a new, patented freezing technology that is creating quite a stir in the industry!

In the spring of 1999, while students at Iowa State University, founders Thomas (T.J.) Paskach and William (Will) Schroeder invented a new way to flash-freeze ice cream using liquid nitrogen.

The results are in!  Blue Sky Creamery (a.k.a. Nitro Ice Cream) is chosen as best overall food at the Minnesota State Fair 2007 by Bob Shaw of the St. Paul Pioneer Press.  Read the entire article here.